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Sweet potato custard

Recipe Information

Description:
Sweet potato custard is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 50 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 50 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Sweet Potatoes; Bananas; Eggs
Category Vegetables; Fruit; Eggs
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish; Dessert
Subtype Condiment; Dip/Spread
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup cooked sweet potatoes, mashed

  • 1/2 cup mashed banana

  • 1 cup evaporated milk

  • 2 tablespoons packed brown sugar

  • 2 egg yolks, beaten

  • 1/2 teaspoon salt

  • 1/4 cup raisins

  • 1 tablespoon sugar

  • 1 teaspoon ground cinnamon

Directions

  • Preheat an oven to 300 degrees F.

  • In a medium mixing bowl, combine the mashed bananas and sweet potatoes. Add the evaporated milk and stir until smooth.

  • Stir in the brown sugar, beaten egg yolks, and salt.

  • Pour this mixture into a nonstick casserole dish.

  • In a separate bowl, combine the raisins, sugar, and cinnamon. Sprinkle this over the top of the banana and potato mixture.

  • Bake 45-50 minutes or until a toothpick placed in center comes out clean.

Nutrition (per serving)

  • Calories: 149 cal

  • Total fat: 2g

  • Cholesterol: 72mg

  • Sodium: 245mg

  • Carbohydrate: 29g

  • Fiber: 2g

  • Protein: 5g